Antibiotics misuse

Foodservice companies need to demonstrate greater commitment to the responsible use of antibiotics in their supply chains



Reusable take-away cups

Coffee chains must focus on reducing paper cup waste arising in the first instance by creating effective reusable cup policies



Sustainable seafood

Clearer labelling on farmed seafood will enable consumers to make informed decisions about its sustainability


Freezing guidelines

Retailers must revise their fresh meat freezing guidelines to reduce food waste


Added sugar

Restaurant chains must disclose amount of added sugar in their children’s menus