Antibiotics misuse

Foodservice companies need to demonstrate greater commitment to the responsible use of antibiotics in their supply chains

 

 

Reusable take-away cups

Coffee chains must focus on reducing paper cup waste arising in the first instance by creating effective reusable cup policies

 

 

Sustainable seafood

Clearer labelling on farmed seafood will enable consumers to make informed decisions about its sustainability

 

Freezing guidelines

Retailers must revise their fresh meat freezing guidelines to reduce food waste

 


Added sugar

Restaurant chains must disclose amount of added sugar in their children’s menus